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Take a break at the Alpetta restaurant
Fire and meat – this is the Alpetta. Selected cuts of meat such as Baby back ribs or Smoked beef ribs sizzle on the indoor and outdoor grills. Alpine specialities such as Capuns (dumplings rolled in chard leaves) and Älplermagronen (Swiss macaroni and cheese) warm both body and soul.
Food & Drinks
Marinated porc baby back ribs
Älplermagronen with crispy onions
Selected cuts of meat
Fondue Night
Restaurant Alpetta
On our menu you find pieces of beef, veal, venison, pork and chicken meat from selected local producers. Accompanied by the BBQ-Burger which is a treat for the eyes and the palate. Yes, we do have a fine Beyond meat burger and many other tempting dishes on our menu. You can choose if you want to sit on our sunny terrace or in our cosy Chalet. Come and celebrate with us a "Grilleda Alpina"!
Steak & Fondue Night
A special event every friday is the "Snow Night" (skiing at night) with an original swiss fondue dinner or steaks.